Another one from our gluten free range, cassava is a root vegetable that is part of the cassava shrub. This root veggie has a slightly nutty, earthy but a distant sweet flavour.
What can our pure cassava flour do for you:
It is a great substitute for wheat or all-purpose flour. It can be used in several different types of dishes from all sorts of bakes, cookies, muffins to pasta, bread and more!