Blood Sugar Free.

• A Natural way for Blood Glucose/Sugar control 
• A Natural way to detox the liver and improve liver wellness
• High in Vitamin C & Vitamin A
• High in Natural Antioxidants

• Packed with Beta-Carotene (Vitamin A), they will contribute to healthy skin, immune system and good eye and vision health. 

  Touted as a food that can alleviate mal-nutrition on a mass scale in Africa due to it being a great source of fiber, vitamins and minerals and the Orange varieties are also packed with anti-oxidants which remove free radicals from the body.

  The high fiber content is also great for Gut Health and being Gluten Free is a great option for you if you have Gut Health issues and IBS. 

  Our flour is very easy to add into your sweet or savory recipes or to be used as a supplement in smoothies, bliss balls, yogurts etc.

  The high carb fix will keep you going when working out while providing a nutritious boost.

Green Jackfruit Flour

Our raw jackfruit comes with several benefits, especially for all those who opt for gluten free options! 

1. It is another perfect source of fibre. Promoting feelings of fullness and keeping bowel movements regular.
2. The fibre rich fruit also prevents the gut from ulcers. 
3. It is another form of resistant starch. It helps keep blood sugar levels maintained. Therefore it is great for those with diabetes. 
4. Jackfruit has a good amount of potassium that helps lower blood pressure. Keeping heart disease and strokes at bay. 
5. The vitamin C in Jackfruit protects the skin from sun damage. 

 It is a great substitute for wheat or all-purpose flour. It can be used in several different types of dishes from all sorts of bakes, cookies, muffins to pasta, bread and more! 

Breadfruit Flour 

Breadfruit derives from the same family as the Jackfruit and can be consumed in numerous ways. One of them is, flour. 

The fruit is primarily consumed for it's nutritional benefits.

1. It is a rich source of carbohydrates
2. Also a great dietary fibre
3. Vitamin C
   
4. Vitamin B3
5. Iron

All contributing to lowering cholesterol, healthy skin & hair and lowering blood sugar making it diabetic friendly.

It is a great substitute for wheat or all-purpose flour. It can be used in several different types of dishes from all sorts of bakes, cookies, muffins to pasta, bread and more!